Table of contents
- What are the benefits of a meat slicer?
- How to use a meat slicer (Some general tips)
- How to use a commercial meat slicer?
- How to use a Deli. cutter
- How to use a meat slicer at home?
Meat slicers are a great kitchen tool if you like to make your own meats and cheeses. If you’ve used meat slicers, you know they can be a little tricky to operate. If not operated properly, the blade can be dangerous. Knowing how to use a meat slicer properly will help ensure your food looks good and looks good. In this post above, we will show you how to get the most out of your meat slicer. We’ll also share some tips for slicing meat safely and effectively. So read on to learn more!
In this tutorial you will learn:
You’re probably like most people, using a meat slicer for the first time is a bit of a learning experience. But with a little practice, you can use your meat slicer like a pro.
If you’ve ever used a meat slicer, you know that they can be a little tricky to operate. and not operated properly, the blade can be dangerous.
- We’ll teach you how to use your meat slicer, and you get the most value from a commercial, at-home meat slicer without having to go to a classroom.
- We’ll cover some basic techniques and safety tips to help you get the best quality cuts. Like a pro.
- So you can get the most out of your device. We’ll also provide some tips on how to avoid injury.
Whether you’re a beginner with a meat slicer, or an experienced one, With a little practice and patience, you’ll be slicing meats and cheeses like a pro in no time! Keep reading for the best tips and tricks!
What are the benefits of a meat slicer?
They’re also great to have at home for everyday use. They’re versatile and save you money. Buying cuts of meat or a piece of cheese and slicing it yourself will cost less than buying pre-cut meat and cheese.
There are many benefits to using a meat slicer. They help you cut meat and cheese easily in a short time. Cuts cooking time in half and get rid of all the rough skin cells that can prevent food from browning when baking, roasting, or frying at high heat for long periods of time.
There are many benefits to owning a meat slicer, including the ability for you or family members living at home with limited mobility to prepare their own meat without any outside help.
With the meat slicer, you can create perfect cuts of cold meat or turkey in no time! They also go well with deli products, many also come with serrated blades for slicing bread and other more delicate foods. You’ll also want to switch to serrated blades for most cheeses. And even thinly sliced onions for a pot of French onion soup.
This is especially useful as the high consistency ratio, fast slicing and multiple thicknesses make the meat slicer the ultimate tool for preparing a variety of foods at home and enjoying them.
How to use a meat slicer (Some general tips)
To get the best results when using a meat slicer, we’ve compiled a list of tips and precautions that apply to all of them. here are some things you should do:
Touching some foods with dirty hands can make others less safe, so it’s important to practice good hygiene! washing your hands can help you avoid getting sick. Before handling any meat or cheese, wash your hands with warm soapy water for 15-20 seconds.
The first thing you should do before using your mower is to make sure that the guard, blade, and base have been cleaned. You can also disinfect them with a mixture of bleach mixed with water to kill germs on contact!
The turkey should be cut horizontally. Cold cuts and beef can be cut into long sheets, or Ham and beef can be of different thicknesses depending on what they will eventually become a ham. usually less than an inch sliced while pork is usually 1/4 inch thick or more (though not always).
Wrap all cheese and meat units after you’ve cut them. – date stamps to ensure they stay fresh in the future.
The cheese will spoil faster if bacteria grow on its surface, so wrap them carefully at least twice a day depending on how often they are used.
The best way to avoid cross-contamination is to cut the beef last. This will ensure that all your other foods stay clean and hygienic, which means you’ll get better results in both taste testing as well as hygienic conditions!
Be careful not to cut cooked meat after using it on raw meat Never use the same utensil for both types of meat as this will cause cross-contamination and lead to an unpleasant taste,
- Always keep the blades in the zero position and unplug them from the wall when not in use.
- Clean both sides after each use with soap or vegetable oil.
But with these simple tips, If you keep these considerations in mind throughout the slicing process, you will get quality and safe cuts every time!
How to use a commercial meat slicer?
Before use Please note that commercial meat slicers are much larger and more powerful than household meat slicers. This also makes them more dangerous, so take extra care when you’re near a power source or blade. Make sure all food-sensitive surfaces are cleaned and disinfected first. when used for slicing purposes; this includes metal parts such as blades or guards as well as plastic storage platforms where raw meat can rest during processing.
Here are the steps you should follow:
1: Open the package of meat/cheese
Open the package of that meat or cheese and make sure it’s still by the date on the label. You may also want to do some pre-cooking checks with these items, like checking for cracks in the dishes when it’s time to wash the dishes! -After removing any unnecessary packaging, drain any possible liquid while keeping what is left inside (actual ingredients). This will help ensure maximum flavor.
2: Place meat or cheese on the slicing platform
Place meat on the slicing platform The direction in which it is placed depends on the meat or product being sliced.
First put it on the platform. Different meats need different positioning depending on how you want to cut (thinner versus thicker). Make sure both sides are exposed for slicing, so choose accordingly!
- The turkey is thinly sliced from side to side, while the ham and beef are sliced ends to end.
- Side-to-side refers to slicing along the longest side of the meat. End-to-end means you need to cut the edges shorter.
- Cheese should also be sliced on its shortest side.
3: Security lock in place
Once you have the meat in place and correctly oriented, lock the meat in place using the meat guard or the right-hand side of the slicer, then use a tool with spikes on it to secure the meat. object. sides to prevent any rotation while cutting.
Once you’re done cutting, be sure to secure the lock in place with one of these spikes on the sides. This will help prevent any accidents from happening while your food is being cut!
4: Ready to slice
Make sure the slide is fully forward and ready, then set your blade to zero (0) so you don’t accidentally cut anything. Find where it says “ON” in the blueprint below It is usually a flashing green light.
5: Perform slicing
The first step of the slicing process is to ensure that your product is held in place. Set this by setting the thickness of the blade, rotating it so that any slices do not get stuck underneath. or back while pushing down hard with the right hand (to start). and turn the machine up to slice.
After catching a few slices, quickly place the sliced product on the pedestal under your left hand. Try to get into the slicing rhythm, or you won’t get the right cuts.
6: Take out the sliced product
When you’re done cutting, return your pusher to the neutral position and turn off the machine. Set the zero (0) mark of the blade before removing unsliced meats from the plate or package, and loosen the meat guard.
Then Take the unsliced meat out and repack it, Place all of those nicely sliced products on a plate or packet remember to mark the date and time for future reference.
7: Cleaning the meat slicer
This is one of the most important and often overlooked steps when learning how to use a manual or electric slicer. You need to clean your equipment thoroughly, especially if you are cutting beef which has a higher risk of contamination due to its high-fat content which can make others sick if not handled properly during the preparation process. bag,
Cleaning your meat slicer is one of the often-overlooked steps you need to take when using it. It will help keep your food fresh and safe, so make sure it’s clean! To clean all parts in detail – from the guards on the sliders or blades (cut through the beef) to the containers where fat can accumulate – follow these instructions:
- 1. Use soap then wash under hot water for about five minutes;
- 2. Rinse thoroughly with cold water.
How to use a Deli. cutter
You don’t need to learn a whole new process for these meat slicers, Deli Meat Slicers are often the same as professional and commercial meat slicers. Just make sure you keep the slicer clean and take care of the parts. his cuts!
These commercial-grade devices have different names depending on where you live and where you bought the slicer.
The steps we follow when using a commercial meat slicer will work the same way as using a deli slicer. There may be slight differences in blade size and adjustment, but these should not affect the steps you follow.
How to use a meat slicer at home?
To start using your meat slicer, make sure it’s clean and that you wear protective gloves. Here are the simple steps to follow to make slicing at home:
1. Pull the carriage towards you
Drag it to the very end and open the meat guard! When the slide opens, drag one end to navigate in and push the other end until the slide opens. you feel a stretch – this will cause your blade to pop out of the guard groove near where the guard meets the handle.
2. Place and fix the meat
Place raw, cooked meat or food to be cut into the respective boxes and secure them with a meat guard. Make sure your protective device is securely locked so it doesn’t get stuck. loose during the use of this device!
3. Set the thickness of the cut
The tool’s blades will be at different angles, so you need to figure out which is right for your project. Use the rotary knob to select the position of the blade suitable for the thickness of the material you want to cut, Plug the power cable into the socket and turn on the machine.
4. Perform the cuts
When making a cut, make sure you never use both hands. The push handle is almost always on the right-hand side, so you will need to push with your right hand. Always use your right hand to push into the handle and hold it in place while cutting in an up and down motion.
So your left hand will need to be used for this task and grab hold of what has been cut, Make sure you notice the amount of meat buildup is high enough that they won’t get caught by the blade! cause an accident — we don’t just want our customers to be safe from injury while cooking at home; It also helps prevent food waste.
5. Turn the machine off
After cutting is complete, turn off the machine, unplug it from the power source, Make sure the blade of the machine is stopped before turning away! Never try to stop it manually! as this can cause injury or damage if they are still rotating when invisible force is in contact with their metal surface. when the blade stops rotating then use the dial to set the thickness to zero (0).
6: Clean the machine
remember to wear cut-resistant gloves, clean the machine by Pulling the carriage away from the blade. Unscrew the black handle screw and remove the carrying case from the device.
If your chariot doesn’t want to leave its blade, just pick up on that end! Use warm water with soap in a deep basin for this step – make sure you clean after cleaning so bacteria can’t grow back inside.
Now that you have your machine clean and sanitized, it’s time to put it away.
With a little practice, you’ll be able to use your meat slicer like a pro. You’re ready to cut the finest cuts of meat – whether you’re at work or at home. The key is to first slow down and then increase your speed. Remember to always keep safety features in mind, especially when using larger blades. Once you’re comfortable with how to use a meat slicer, start experimenting with different meats and thicknesses. You’ll be able to produce restaurant-quality results right in your own kitchen! Want to improve your cutting skills even further? Check out some of our favorite professional meat slicers that will help you get the job done.