Sushi rice is a crucial component of any sushi dish, and it is the foundation of the entire roll. While traditional sushi rice recipes vary slightly depending on the region, they all have a few things in common: short-grain rice, rice vinegar, sugar, and salt.
The main difference between traditional and modern sushi rice ingredients lies in the type of rice used and the addition of other flavorings.
Traditional sushi rice is made using short-grain Japanese rice, which is a high-starch variety that becomes sticky when cooked. The rice is rinsed several times before cooking to remove excess starch and then cooked in a rice cooker with water. Once the rice is cooked, it is seasoned with a mixture of rice vinegar, sugar, and salt.
Modern sushi rice, on the other hand, may include other ingredients such as mirin (a sweet Japanese cooking wine), sake, or dashi (a broth made from fish and seaweed). Some sushi chefs also add soy sauce or sesame oil to the rice for added flavor.
Overall, the main difference between traditional and modern sushi rice ingredients is the addition of other flavorings and seasonings. While traditional sushi rice is a simple blend of rice vinegar, sugar, and salt, modern sushi rice recipes often include additional ingredients for added flavor and complexity.