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Home » Recipe » 100% Spelt Bread Recipe

Recipe

100% Spelt Bread Recipe

Spelt is an old grain. It is a very old grain. It was used in the first time to make bread around 5,000 years ago. Spelt was discovered to be a form prehistoric of wheat. Genetically, it differs from wheat however it is extremely like wheat’s appearance and can be easy to make into a flour. Through the years, cultivating and using spelt have led to the domestication and cultivation of wheat-based crops. however it’s regaining its popularity as a flour-making source for the creation of artisan breads. It is readily available within health-food stores as well as premium supermarkets.

Spelt is actually more nutritious than wheat, and although it’s gluten-free and gluten, those who suffer from Celiac disease or a severe gluten intolerance should not eat it in the same way as they avoid traditional flours made of wheat. The bread that is made from spelt has a similar appearance to light rye, and it also has a the slightest, slightly nutty taste.

It is possible to combine a portion of all-purpose or bread flour in order to increase the gluten content for better yeast growth and an improved rise. You could also make use of 100% spelt to make this recipe. Lecithin is a key ingredient that helps the rise by removing gluten when using 100 100% Spelt. Honey or maple syrup that is pure encourages yeast growth, which results in an improved rise.

Spelt-Bread

INGREDIENTS:

  • 1 Cup of Water (110deg F./43deg C.)
  • 1 1/2 tsps. Salt
  • 1/2 tsp. Lecithin
  • 3 tbsp. Dry powder of milk
  • 1 1/2 tsps. Pure maple syrup or honey
  • 1 1/2 tsps. vegetable oil
  • Three cups of spelt (or two cups of spelt ) and the equivalent of one cup of bread or all-purpose)
  • 2 tsps. Active yeast dry or bread machine yeast

DIRECTIONS:

  1. All of the ingredients in the bread pan according to the order specified in the ingredients. Choose the white basic option, 1.5-pound loaf and medium crust.
  2. Once it is done, take it out of your bread baking pan, and allow it to sit at least 10 minutes. Serve it by cutting and serving.

Full bread maker machines recipes list Click Here!

5/5 - (10 votes)
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